Malzemeler
- 3 su bardağı toz şeker
- 2 su bardağı çiğ badem (fındık,fıstık veya cevizde olabilir)
- 1 çay kaşığı limon suyu
- 2 çorba kaşığı hindistan cevizi rendesi
Hazırlanışı
Preheat the oven to 350 degrees. Butter and flour a 9" cake pan. Cream the almond paste with the butter and sugar. Mix in the almonds. In a small bowl, beat the eggs lightly with almond extract and add to the creamed mixture. Combine the flour and baking powder and stir into butter mixture. Mix with a few strokes as possible. Pour batter into cake pan and bake for 20-25 minutes. Do not over bake! Heat water and preserves and brush on the top of warm cake.
